Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)
نویسندگان
چکیده
منابع مشابه
Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates
The potential for mucuna bean protein isolate (MBPI) application as functional ingredient in foods is unknown. In this study nutritional quality and physicochemical properties of MBPI were investigated. Bean samples were processed for L-dopa extraction in distilled water adjusted to pH 3.2 at 60°C for 48hr. MBPI was extracted at pH 9.0 and isoelectrically precipitated at pH 4.5. MBPI from raw a...
متن کاملMucuna pruriens in Parkinson disease
OBJECTIVE To investigate whether Mucuna pruriens (MP), a levodopa-containing leguminous plant growing in all tropical areas worldwide, may be used as alternative source of levodopa for indigent individuals with Parkinson disease (PD) who cannot afford long-term therapy with marketed levodopa preparations. METHODS We investigated efficacy and safety of single-dose intake of MP powder from roas...
متن کاملToxicity Assessment of Mucuna Pruriens Linn. Seeds
Plants have been used as medicine for the treatment of diseases for thousands of years. These herbal remedies, although natural, can cause some serious damaging effects on the vital organs of the body due to inadequacy in standardization and safety regulations. Mucuna pruriens Linn. belongs to family Fabaceae and is used traditionally in various ailments. The present study reports the acute sys...
متن کاملEffect of Fermentation on Nutrient and Anti-nutrient Composition of Rice (Orisa sativa) and Mucuna (Mucuna pruriens) Blend Flours
In recent years there has been a shift in the focus of biotechnological progress to find new approaches in food fermentation and develop multifunctional microorganisms to improve the nutritional and health benefit of food. In the present study, rice-mucuna blends of different formulation, (100:0, 100:0, 90:10, 80:20, 70:30, 60:40, and 50:50) respectively, were subjected to solid state fermentat...
متن کاملNutritional and Antinutritional Assessment of Mucuna pruriens (L.) DC var. pruriens an Underutilized Tribal Pulse
INTRODUCTION Protein-energy malnutrition is among the most serious problems tropical developing countries are facing today. This can be attributed mainly to the ever-increasing population as well as to the enhanced dependence on a cereal – based diet, scarcity of fertile land and degradation of natural resources [1,2]. It has been estimated that 800 million malnourished people exist in some of ...
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ژورنال
عنوان ژورنال: African Journal of Food Science
سال: 2019
ISSN: 1996-0794
DOI: 10.5897/ajfs2018.1733